Dining at the Festival

Food & Drink will be provided by Gregynog Hall and served from their Dining Room in the Main House.

Choose from Freshly made Sandwiches, Baguettes, Quiches, Salads and more. Vegetarian, Vegan and Gluten Free options will be also be available.

The Dining Room will be open from 9.30am for Tea, Coffee & Cakes, Lunch will be available from 1pm – 2.30pm & Afternoon Tea will be available from 2pm – 6pm on Saturday & Sunday.

On Friday evening we will be serving Beer Battered Fish Goujons or Grilled Sweet Chilli Halloumi with Chunky Chips & Minted Garden Peas at £8.95 per person.
Why not add a bottle of Blayneys Brew for an additional £1 and sit and enjoy the 2 sessions that are offer this evening?
Pre-Order is required and food will be served from 5pm – 8pm.

Saturday evening, following the talk by Trevor Fishlock & Prue Keely Davies why not join us at 7pm for a social dining experience, meeting like minded people and enjoy a 2 course menu within one of Wales’ premier estates?

Our Courtyard Café will also be open during the weekend from 10am until 5pm.


The Baldwin Bar will be open over the weekend, treat yourself to a bottle of Blayneys Brew which is brewed for us by Montys Brewery in Montgomery or a Jug of Pimms or glass wine and soak up the Festival atmosphere.


The Gregynog Shop is situated in the Courtyard and will be open from 8.30am – 6pm and stocks a variety of local products from confectionery by Coco Paza to Ice Cream from Dairy Dreams in Churchstoke, Pottery by Ewenny one of the oldest pottery in Wales and a selections gifts, local books, stationery and Gregynog Products, something for all ages and purses.

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